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ZESTY HANNAH VINAIGRETTE SALAD DRESSING
This Is The Best Tasting Dressing Ever)
(NO OTHER SPICES NEEDED)
Prep Time: 5 Min. Serves: 20 Individual Servings or More
To be served over any tossed salad with Romaine lettuce or Iceberg lettuce, tomatoes, cucumber, and /or any fresh garden vegetables!
Ingredients:
1 Cup OF Hannah Torshi Salsa
1 Cup Olive Oil
3/4 Cup Balsamic Vinegar
Directions:
Mix and puree all ingredients above in a small blender, pour over your individual serving of your tossed salad and enjoy! You can use shredded carrots, parsley, mild cheddar cheese or any cheese you desire for garnishment. You can keep the remainder of the dressing in a sealed container and keep in refrigerator for future use. This will keep for at least a couple of month if kept refrigerated. Before any use let it rest outside the refrigerator to reach the room temperature. Stir and enjoy.
Special Note:
Do not Mix your dressing with the salad all at once unless it’s being used immediately. The lettuce in your salad will go bad after an hour or so, and will not be as crispy (This is with any kind of Dressing). It’s good to let the guests pour their own, and their own desired amount.
This Is The Best Tasting Dressing Ever)
(NO OTHER SPICES NEEDED)
Prep Time: 5 Min. Serves: 20 Individual Servings or More
To be served over any tossed salad with Romaine lettuce or Iceberg lettuce, tomatoes, cucumber, and /or any fresh garden vegetables!
Ingredients:
1 Cup OF Hannah Torshi Salsa
1 Cup Olive Oil
3/4 Cup Balsamic Vinegar
Directions:
Mix and puree all ingredients above in a small blender, pour over your individual serving of your tossed salad and enjoy! You can use shredded carrots, parsley, mild cheddar cheese or any cheese you desire for garnishment. You can keep the remainder of the dressing in a sealed container and keep in refrigerator for future use. This will keep for at least a couple of month if kept refrigerated. Before any use let it rest outside the refrigerator to reach the room temperature. Stir and enjoy.
Special Note:
Do not Mix your dressing with the salad all at once unless it’s being used immediately. The lettuce in your salad will go bad after an hour or so, and will not be as crispy (This is with any kind of Dressing). It’s good to let the guests pour their own, and their own desired amount.
